I read with interest in today’s Independent on Sunday that tomorrow the UK Government intends to set out its plans to meet the UN’s food production targets for 2050.

It would appear that as well as intensification of farming, locally producedfood will be at the heart of this drive. If this is true, then it has to be welcomed as decentralisation of food production, as well as most other things, such as power, has to be the way forward for a sustainable future.

For those of you who think feeding the population from gardens, allotments and windowboxes can’t be done, then you need to check out what went on in Cuba over at the Power of Community Website.

For those who fear the intensification model of farming, which stripps hedge rows and relies on pesticides and a high carbon footprint, then you need to watch this inspiring film – A Farm for the Future – and take on board the fact that if we are prepared to change our diets a little, then permaculture can give far greater yields per acre than so called intensive farming, producing a diverse range of crops within the same area rather than just a single crop, and maintain an ecological balance that positively encourages wildlife to thrive.

For those who want a say in the Future of our Food, then defra has just launched an online discussion document – FOOD 2030 – to invite your comments about the future of food and what our food system might look like in 2030.

And for those wishing to get off your backside and actually do something about the future of food, then check out EarthAbbey and be inspired to change your life from the roots up!